Best Chipping Potatoes in Scotland
Over a 40 year period PD Produce have forged excellent relationships with many of the U.K.'s foremost potato growing farmers, we only source the best potatoes as they produce the best end product, freshly fried Chippy Chips! the best frying potato varieties are Agria, Markies, Daisy, Ramos, Sagitta and not forgetting Maris Piper and Goldies potatoes, contact our friendly sales team and order a sample bag today by calling 0141 552 5559 or click here and order potatoes online.
Our own chipping potato brand "Goldie's" have been selected and scrupulously tested for the best peel, fry and taste, call 0141 552 5559 or click here and order potatoes online.
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Our chipping potatoes are sourced from across the U.K. maintaining a constant supply of potatoes throughout the year, call 0141 552 5559 or click here and order potatoes online.
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Our baking potatoes are graded and packed ready for delivery, we only supply the best bakers, if you need a delivery of baking potatoes please call 0141 552 5559 or click here and order catering boxes of baking potatoes online.
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Have you ever wondered if Potatoes are Healthy? Yes they are!
It’s a surprise for many to discover one medium potato (5.3 oz) with the skin contains
45 percent of the daily value for vitamin C
More potassium (620 mg) than even bananas, spinach, or broccoli
10 percent of the daily value of B6
Trace amounts of thiamine, riboflavin, folate, magnesium, phosphorous, iron, and zinc …and all this for just 110 calories and no fat, sodium orcholesterol.
More surprising facts: Potatoes are a vegetable. The popular tuber counts toward the total recommended servings of vegetables. One medium-sized potato (5.3 oz.) counts as 1 cup of starchy vegetables.
Did you know, potatoes are a complex carbohydrate
The majority of carbohydrates in potatoes are complex carbohydrates, your body’s main energy source. Only about 20% of the potato’s nutrition is found in the skin. In fact, most of the vitamin C and potassium are found in the potato’s flesh, but that good for-you fiber is found in the skin. That’s why it’s best to enjoy every part of the spud.
Potatoes contain antioxidants. The amount and type depend on the variety of potato, but the predominant antioxidants are certain carotenoids and anthocyanins.
There easy and healthy ways to prepare potatoes so they stay nutritious. Try topping a baked potato with salsa, steamed vegetables, and low-fat sour cream or Greek yogurt. Consider mashing potatoes with low-fat chicken broth. Potatoes roasted with olive oil, garlic, and a touch of herbs are delicious.
Potatoes are vegetables and they provide significant amounts of potassium and vitamin C. One medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving, has more potassium (620mg) than a banana, provides almost half the daily value of itamin C (45 percent), and contains no fat, sodium or cholesterol.
Potatoes are the largest and most affordable source of potassium in the produce department and potatoes are part of a healthful diet, so enjoy a spud today!
It’s a surprise for many to discover one medium potato (5.3 oz) with the skin contains
45 percent of the daily value for vitamin C
More potassium (620 mg) than even bananas, spinach, or broccoli
10 percent of the daily value of B6
Trace amounts of thiamine, riboflavin, folate, magnesium, phosphorous, iron, and zinc …and all this for just 110 calories and no fat, sodium orcholesterol.
More surprising facts: Potatoes are a vegetable. The popular tuber counts toward the total recommended servings of vegetables. One medium-sized potato (5.3 oz.) counts as 1 cup of starchy vegetables.
Did you know, potatoes are a complex carbohydrate
The majority of carbohydrates in potatoes are complex carbohydrates, your body’s main energy source. Only about 20% of the potato’s nutrition is found in the skin. In fact, most of the vitamin C and potassium are found in the potato’s flesh, but that good for-you fiber is found in the skin. That’s why it’s best to enjoy every part of the spud.
Potatoes contain antioxidants. The amount and type depend on the variety of potato, but the predominant antioxidants are certain carotenoids and anthocyanins.
There easy and healthy ways to prepare potatoes so they stay nutritious. Try topping a baked potato with salsa, steamed vegetables, and low-fat sour cream or Greek yogurt. Consider mashing potatoes with low-fat chicken broth. Potatoes roasted with olive oil, garlic, and a touch of herbs are delicious.
Potatoes are vegetables and they provide significant amounts of potassium and vitamin C. One medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving, has more potassium (620mg) than a banana, provides almost half the daily value of itamin C (45 percent), and contains no fat, sodium or cholesterol.
Potatoes are the largest and most affordable source of potassium in the produce department and potatoes are part of a healthful diet, so enjoy a spud today!